Acqua Filette is a multisensory pleasure. It enhances the preciousness of its contents through a balanced harmony of its elements, an essential design and luxurious and elegant shapes: the classic Bordeaux bottle is wrapped in a satin label with an “F” made of silver foil.
It is available in three different kinds: “Naturalmente naturale” (Naturally Still), “Delicatamente frizzante” (Gently Sparkling) and “Decisamente frizzante” (Very Sparkling), being the perfect partner to the best wines and the most exquisite dishes.
Industrial plants, fertilized fields and high-density livestock can cause nitratescompounds that in the body are able to give rise to potentially carcinogenic substances. The absence of all these factors in Guarcino means that Filette is the water with the lowest nitrate content, only 0.2 mg / l.
Look at Acqua Filette’s levels of nitrates, sodium and total dissolved solids and compare them with the levels in the other brands.
"I am not attracted by corners nor straight lines for they are manly created hard and inflexible. I am fascinated instead by the curves, sensual and free, as the ones I can find on the mountains of my hometown, on the body of a beloved woman, between the clouds in the sky and the waves of the sea. Universe is made of curves. "
Following this creed, Carlo Cinque – “Carlino" for his friends, has created a jewel of Italian Hospitality to express his love for Positano to travelers.
After Carlo’s departure in 1984, his nephew and niece, Salvatore and Virginia decided to took over the endeavor of managing the hotel, improving its fame around the world and becoming part of the luxury hotel chain Relais & Chateaux. Over the years, Il San Pietro di Positano has been the perfect runaway paradise for the international stardom, for instance Gregory Peck, the Rockefeller family, Peter O’Toole, Tina Turner, Barbra Streisand, François Mitterand, Dustin Hoffman and the King of Jordan.
ACQUA FILETTE TOGETHER AT THE HOME OF MICHELIN STAR AWARDED CHEF GIANFRANCO PASCUCCI
Al Porticciolo is a very cosy and charming restaurant facing the small port of Fiumicino. A prestigious location embellished by the cooking masterpieces of the One Michelin Star Chef Gianfranco Pascucci. Here you can always find fresh sea-food and a daily menu according to the finest available proposals. In the kitchen you find together innovation and excellence, perfectly matched with the purity and elegance of Acqua Filette.
ACQUA FILETTE'S VIDEO
DISCOVER ACQUA FILETTE
HOW TO SERVE
AD WITH PAUL CAYARD